Title: Spiced Apple Loaf
Categories: Breakfast Bread Southern
Yield: 1 Servings

15	oz	Apple rings, spiced
1/4	c	Sugar, brown; firmly packed
1/4	ts	Ginger, ground
1/4	ts	Cinnamon, ground
1/4	ts	Nutmeg, ground
1/4	c	Butter (or marg.); softened
1	c	Sugar
2		Eggs
1	ts	Vanilla extract
2 1/2	c	Flour, all-purpose
1	tb	Baking powder
1	ts	Salt
1	ts	Cinnamon, ground
3/4	c	Milk
1/2	c	Walnuts, chopped

Remove peel from apple rings; thoroughly mash rings with a fork. Combine apple, brown sugar, ginger, 1/4 teaspoon cinnamon, and nutmeg; stir well. Set aside.

Combine butter and sugar; cream well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Combine flour, baking powder, salt, and 1 teaspoon cinnamon. Stir 1/3 flour mixture into creamed mixture until blended. Add half of milk to creamed mixture; stir until blended. Repeat procedure, ending with dry ingredients. Stir in nuts.

Pour a third of batter into a greased and floured 9x5x3inch loafpan; spread 1/3 apple mixture over batter. Repeat procedure twice, ending with apple mixture. Bake at 350 degrees for 60 minutes. Cool in pan 10 minutes; turn out on wire rack.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.

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